Monday, July 19, 2010

Drying Sweet Cherries

 Pitted bing cherries going into the dehydrator.
I crowd as many as possible onto each tray.

I picked up 60 pounds of pitted bing cherries at Hentze Family Farm in Junction City on Friday and have been dehydrating them all weekend.  Yes, I am generally the "Buy Local" gal (hey, Junction City is only about seventy-five miles away) but Hentze's is the only place I know that will pit the cherries for you and their machine never misses a pit!  I pick cherries at Shady Lane Orchards for fresh eating, but it would take me a very long time to pit 60 pounds for drying using my Norpro hand-powered cherry pitter and it quite frequently leaves pits in.  (Works better for pie cherries, which I do pick locally and pit myself.)

I can fit 30 pounds of bing cherries at a time in my Excaliber dehydrator, using 8 of the 9 trays.  (The top tray is too close to the ceiling to fit such plump, juicy cherries.)  I dry them whole, so it takes about 36 hours at 135 degrees.  You could speed it up by cutting them in half, but be prepared for purple fingers for a few days.  After they are dried (larger cherries will not be as dry as smaller ones) you need to transfer them all to a large covered container and let them sit at room temperature for a few days.  This is called conditioning and during this time the moisture content evens out, so the smaller cherries that perhaps got a bit too dry absorb some of the excess moisture in the larger cherries that didn't get quite dry enough and they all end up just right.  Then I store them in plastic bags in the freezer in one-pound amounts.

After 30 to 36 hours in the dehydrator.

Dried cherries are a favorite snack around here and I love having them on hand for baking.  In fact, I just pulled a batch of cookies out of the oven that I made with dried bing cherries, white chocolate chips, and chopped walnuts in a cocoa cookie dough.  Yumm!!!


evalyn said...

After drying, how many pounds of cherries (one pound bags) do you get?

Jennifer--flavorsoftheumpqua said...

Okay, I just weighed the first batch. 30 pounds of pitted cherries yields about 7.5 to 8 pounds of dried cherries. Can't be exact as I kept eating them while I was taking them off the drying racks! Keep in mind that we like them very dry--like raisins, so I get fewer pounds of the finished product than someone who prefers them soft and moist.

Hentze's sells the pitted cherries for $2.25 per pound, but they give a ten percent discount to Master Food Preservers (Gordon Hentze and I were in the same class a few years back), so I paid $2.03/lb. That works out to $8.12/lb. for my dried cherries.

A quick check of online prices shows they run from $8.99 to $19.50/lb. plus shipping and some of them have added sugar and/or sunflower oil. Chuckar Cherries out of Prosser, Washington ( were the most expensive, but at least their cherries are all grown in the Pacific Northwest.

I just called New Day Grocery and the clerk said theirs are $18.39/lb. They might be organic, but she wasn't sure.

Long answer to a simple question!

evalyn said...

Thanks for the info. I just got back from Big Bend Berries - there's blueberry juice in my future!

Joanne said...

Obviously someone needs to get a cherry pitter for the cherry growers of Douglas County!

Jennifer--flavorsoftheumpqua said...

For sure! They also have a machine that takes the corn kernels off the cob and I think one that makes French style green beans. Food preservers love Hentze's.