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Showing posts from October, 2008

What's For Dinner?--November class

Reader Appreciation Week

Last Day of the Farmers' Market

My Favorite Salad

Oven-"Fried" Green Tomatoes

Local Hazelnuts (filberts) are ready!

Whole Wheat Pumpkin Muffins

Potato-Corn Chowder

Peanut Butter Brownies

Shirley's Apples

Lazy Lady Applesauce

Garden Valley Apples

Whole Wheat Pumpkin Gingerbread Cake

Semolina Bread with Basil Butter Filling

Mamie's Chocolate Cake