Tuesday, July 6, 2010
Weaver Creek Ranch Pies and Yarn
No need to worry about trans fats in these pies, as they are made with an all-butter crust. As someone who has baked quite a few pies in her time, I can tell you that an all-butter crust is more difficult to work with (check out my Perfect Peach Pie recipe if you want to give it a try) and more expensive, but the flavor is unbeatable. I doubt there is anywhere else in town you can buy a pie that isn't made with at least some shortening.
If you're a knitter you'll also want to check out Deborah's hand-dyed yarn--such lovely colors!
I'm a beginner knitter, still trying to learn to knit socks. I have one sock finished! When I complete the pair I think I'll treat myself to one of those t-shirts that says, "Knitting is knotty."