What's For Dinner?--November class

On November 13 we'll have our next class in the What's For Dinner? series put on by the OSU Extension Service and the Douglas County Master Food Preservers. We've got a great fall menu planned. Ed Hoffman will be making a Hearty Pork Stew, I'll do a demo on making Homemade Egg Noodles to go with the stew (and just in time for your post-Thanksgiving Turkey Carcass Soup) and My Favorite Salad. For dessert Paulette Zwirn will teach us how to make her Delicious Apple Dumplings. All for the bargain price of $15.00 and that includes a full meal! The class meets from 11:30 am to 1:30 pm at the Sutherlin Community Building at 150 S. Willamette.

Click here for a registration form you can mail in or call 672-4461. Class is limited to 24.