On November 13 we'll have our next class in the What's For Dinner? series put on by the OSU Extension Service and the Douglas County Master Food Preservers. We've got a great fall menu planned. Ed Hoffman will be making a Hearty Pork Stew, I'll do a demo on making Homemade Egg Noodles to go with the stew (and just in time for your post-Thanksgiving Turkey Carcass Soup) and My Favorite Salad. For dessert Paulette Zwirn will teach us how to make her Delicious Apple Dumplings. All for the bargain price of $15.00 and that includes a full meal! The class meets from 11:30 am to 1:30 pm at the Sutherlin Community Building at 150 S. Willamette.
Click here for a registration form you can mail in or call 672-4461. Class is limited to 24.
Click here for a registration form you can mail in or call 672-4461. Class is limited to 24.
Print 
PDF
No comments:
Post a Comment