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Flavors of the Umpqua

Notes from a local kitchen

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Something Fishy

Does anyone really eat this stuff? Farm-raised, color-added, previously frozen steelhead fillet imported from Chile.

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Honey Maid Shrunk My Graham Crackers, Too!

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December 09, 2016

Fabulous Five-Layer Lasagne

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Theme images by Mae Burke

Jennifer: A local food enthusiast in the Umpqua Valley of Oregon

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adding salt to beans1
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