April What's for Dinner?
If you miss our cooking classes because you work during the week, take note of the date. This class is on a Saturday.
Our next OSU Extension/Master Food Preserver What's for Dinner? class is will be held Saturday, April 11, from 11:30 am to 1:30 pm at the Sutherlin Community Building, 150 S. Willamette St. (off Central Avenue), Sutherlin, Oregon.
Our guest Chef this month is Sean Vincent of the Mark 5 Grill & Bar in Roseburg. He'll be demonstrating: Paneer, a pressed Indian cheese, Baba Ganoush, an eggplant dip, Chicken Curry with Rice--we'll learn to make our own garam masala spice mix, and Coconut Rice Pudding for dessert. A full lunch is included with the $15 registration fee.
To register stop by the Extension office at 1134 SE Douglas in Roseburg or print off a form at extension.oregonstate.edu/douglas/food and mail it with your check to:
Douglas Co/OSU Extension
Attn: MFP-CLPO Box 1165
Roseburg, OR 97470
Pre-registration is required. Class is limited to 24 participants. Registration deadline is Wednesday,April 8 by 5:00 pm. Questions? Call the OSU Extension office at 672-4461.