I spent the day doing some one-on-one breadbaking instruction with a new friend. Pictured above are Almost No-Knead Bread (left) and Pain au Levain (right) that were baked in a Dutch oven and in the back is a loaf of Pain au Levain that was baked directly on the baking stone, using a spray bottle for steam (not as pretty, that's why it's in the back).
Below are some panned loaves of Power Bread (ground raisins, flax, sunflower and pumpkin seeds) going into the oven. The four loaves of Pain au levain with Dried Cranberries and Pecans are finishing their proof in the frig and will be baked in the morning.
I still have egg noodles to make tonight for our What's for Dinner? class in Sutherlin tomorrow!