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Flavors of the Umpqua
Notes from a local kitchen
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September 08, 2008
Local Breakfast
A perfectly ripe canteloupe from Brosi's SugarTree Farms in Winston, halved and filled with homemade yogurt, wild blackberries and Garden Valley walnuts makes a wholesome and delicious early morning breakfast!
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A perfectly ripe canteloupe from Brosi's SugarTree Farms in Winston, halved and filled with homemade yogurt, wild blackberries and Garden Valley walnuts makes a wholesome and delicious early morning breakfast! 
