Mo's famous chowder served in a sourdough cannonball.
My mom and I spent a few days on the Oregon Coast last week. Mom's "must do" list included a bowl of clam chowder at Mo's in Old Town Newport. We ate at the annex on the waterfront. Locals and tourists were elbow-to-elbow, but we were lucky to get a table-for-two at the window overlooking Yaquina Bay.