I still don't have any raspberries growing in my own yard, but when the u-pick berries are plentiful, I put up a batch of juice to be reserved for special occasions. And every time I make Raspberry Lemonade I think of Rosemary.
You will need:
1 cup of fresh lemon juice (okay, you can use the frozen kind if you must, but not the bottled stuff!)
3 cups of cold water
1 pint of raspberry juice
3/4 cup sugar
Stir everything together well until sugar is dissolved. Add additional sugar if desired, but it's not supposed to be too sweet. Serve over ice. Garnish with a thin slice of lemon, if you like. Makes a little over 6 cups.