Working on the Hotline

I'm volunteering on the statewide Food Safety and Preservation Hotline from 12:30 to 4:00 pm  today.  Call with your canning, freezing, drying questions or if you need sources for local food to preserve and we'll do our best to find the answers.

Hotline hours:
  • June 25, 2012 (Monday) through October 12, 2012 (Friday)
  • Daily Schedule (except for holidays):
    • Wednesday:  1:00 PM TO 4:00 PM
    • Monday/Tuesday/Thursday/Friday:  9:00 AM TO 4:00 PM
  • Telephone Number:     1-800-354-7319

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