Tomatoes from the garden, fresh basil, garlic, extra virgin olive oil, a splash of balsamic vinegar and
a bit of salt are ready to mound on crusty bread for Italian Bruschetta.
The Douglas County Master Food Preservers are once again offering a What's for Dinner cooking class on Thursday, September 11 from 11:30 am to 1:30 pm at the Sutherlin Community Building. Our theme this month is Mediterranean Madness and we'll be featuring fresh tomatoes, peppers, onions, garlic, eggplant and fresh fruit in our menu:
Moroccan Stuffed Bell Peppers
Fresh Fruit Desserts
Ed Hoffman and I will be doing the demonstrations and a full lunch is included with the $15 registration fee. You can print off a form by clicking here. Pre-registration is required as the class is limited to 24 participants.