Chive Blossom Vinaigrette
1/4 cup Chive Blossom Vinegar
3/4 cup extra virgin olive oil
salt and freshly ground pepper to taste
snipped fresh chives if you have them
Whisk the olive oil into the vinegar until fully emulsified. Season to taste with salt and freshly ground pepper, whisking some more until the salt is dissolved. Stir in the fresh chives.
Makes 1 cup. Store any leftover dressing in the refrigerator, but let it come to room temperature before using.