Just an FYI here.
I am posting frequent, short updates and photos about what's in season and what I'm cooking on my Flavors of the Umpqua Facebook page. (This is separate from my personal Facebook account.) You DO NOT have to join Facebook to view the page, only if you want to leave a comment. If you are already on Facebook and you "Like" my page, anything I post will show up in your news feed.
Click here or the blue Facebook button on the right sidebar to see the page.
I will continue to post recipes and longer pieces on this blog and link to them from my Facebook page.
I'm just finding it much easier to post short bits of relevant information and inspiration through Facebook, usually from my iphone.