New from The Baklava Lady at the Umpqua Valley Farmers Market! I sampled one of these Goat Cheese Truffles last Saturday and was headed back for more this week, but they were sold out before I got there. A delightful combination of goat cheese, snipped chives, and dried cranberries rolled in chopped pecans. Savory and sweet all in one creamy bite.
These truffles would make an elegant finish to a sophisticated dinner but they could also be served as an appetizer or tucked into a basket with some fresh fruit and a great baguette for your Music-on-the-Halfshell picnic.