Saturday, June 25, 2011

Goat Cheese Truffles

New from The Baklava Lady at the Umpqua Valley Farmers Market!  I sampled one of these Goat Cheese Truffles last Saturday and was headed back for more this week, but they were sold out before I got there.  A delightful combination of  goat cheese, snipped chives, and dried cranberries rolled in chopped pecans.  Savory and sweet all in one creamy bite. 

These truffles would make an elegant finish to a sophisticated dinner but they could also be served as an appetizer or tucked into a basket with some fresh fruit and a great baguette for your Music-on-the-Halfshell picnic.

1 comment:

Anonymous said...

I tried these truffles this week, Yummo! Judy is a fabulous cook. Glad you're back Jennifer, I've missed your posts!