Semolina Bread with Basil Butter Filling
The same Basil Butter with Garlic spread that I love to slather on vegetables makes a delicious filling for Semolina Bread. The flavor of the dough develops best when it is refrigerated overnight before shaping and baking. It also gives you more flexibility in the timing of the bake!
3 cups (1 pound) semolina flour (I like Bob's Red Mill brand)