Pages

Tuesday, June 11, 2013

Strawberry Jam Time



There are still plenty of beautiful organic strawberries at The Berry Patch. I picked another 10 pounds this morning, for a total of 40 pounds so far. We've been dipping them in chocolate, freezing them for smoothies, making strawberry-rhubarb crisp and just eating them by the bowlful. Tonight I'm giving my daughter, Laura, a jam-making lesson!


No comments:

Printfriendly