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Friday, October 12, 2012

Food Preservation Resource

Today is the last day that the OSU Extension Statewide Food Safety and Preservation Hotline (800) 354-7319 will be open, but here is a link to a great library of PDF files on food safety and food preservation topics that you can view, download and print at home.

There is a wealth of up-to-date information in this online database on canning, drying, freezing, emergency preparedness and other related topics.  Bookmark the site for future reference.

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