U-pick season is in full-swing now.
Norm Lehne Garden and Orchard in Garden Valley opens this Friday at 8:00 am with beans, beets, and summer squash to pick. They'll also host the OSU Master Food Preservers this Friday and Saturday from 10 to 2 to answer questions and test your pressure canner gauge. (It's very important to have you gauge tested every year!)
And, fresh from the East Coast, Wendy, Norm and Cinda's daughter-in-law, is back with her
Garden Girl baked goods and jams.
Mmmmm...green beans with
basil butter, roasted beets dressed with olive oil, a splash of balsamic vinegar and snipped chives,
grilled zucchini and yellow summer squash...fresh veggies for every meal.
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