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Monday, August 30, 2010

Breakfast at Summer Jo's

Pecan-crusted French Toast 
stuffed with dried apricots and mascarpone
with real maple syrup

Well we didn't make it to Summer Jo's for an anniversary dinner (29 years!!!) but we did stop in for breakfast on our way to Ashland.  I had the French toast pictured above with a glass of lavender lemonade.  Both were outstanding and I'm going to try duplicating them at home.  Stay tuned.

 Lavender Lemonade

My husband ordered the house-made Corned Beef Hash with two poached eggs on the side (which he topped with a generous grinding of pepper before I could take a picture.)


I never tire of eating at Summer Jo's!

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