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Friday, October 9, 2009

Whole Wheat Crepes

It was my son's school carnival last night and a no school day today, so I let him have a friend spend the night. They requested crepes for breakfast and I indulged them. I started with the vanilla crepes recipe from allrecipes.com, but I substituted freshly ground soft white wheat flour for the all-purpose flour. We filled them with peanut butter and sliced bananas, rolled them up, then topped 'em off with a dusting of powdered sugar and a drizzle of chocolate syrup. Spoiled? You bet!

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