You guys get to find out about this before it hits the papers...
OSU Extension and the Douglas County Master Food Preservers will hold
their next What's for Dinner? cooking class
Thursday, September 17, 2009
11:30 am to 1:30 pm
Sutherlin Community Center
150 S. Willamette St.
Master Food Preserver Lori Salars and her husband Mark
will teach the basics of New Mexican cuisine featuring green chiles:
1. Roasting and peeling (and discussing preservation methods of) green chile
2. Making chile rellenos
3. Making a quick and easy chile relleno casserole
4. Making and frying up sopaipillas
Cost for the class, which includes a full lunch, is $15.00. You must preregister with payment by noon on Monday, September 14.
Stop by the Extension office at 1134 SE Douglas in Roseburg to pick up a registration form or go to the webpage at: http://extension.oregonstate.edu/douglas/food then click on menu item 2a. Mail the completed form with your check to:
Douglas Co/OSU Extension
PO Box 1165
Roseburg, OR 97470
Questions? Call the OSU Extension office at 672-4461.