Our next OSU Extension/Master Food Preserver What's for Dinner? class will be held Wednesday, February 25 from 11:30 am to 1:30 pm at the Sutherlin Community Building, 150 S. Willamette St. (off Central Avenue), Sutherlin, Oregon.
Pat Vaughn will teach a Hot & Spicy Asian menu of:
Basil Chicken in Coconut-Curry SauceLion's Head Meatballs in Spicy Coconut SaucePot stickers with dipping sauce
Orange ChickenJasmine rice
A full lunch is included with the $15 registration fee.
To register stop by the Extension office at 1134 SE Douglas in Roseburg or print off a form at extension.oregonstate.edu/douglas/food and mail it with your check to:
Douglas Co/OSU ExtensionAttn: MFP-CLPO Box 1165Roseburg, OR 97470
Pre-registration is required. Class is limited to 24 participants. Registration deadline is Monday, February 23 by noon.. Questions? Call the OSU Extension office at 672-4461.