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Monday, February 2, 2009

What's for Dinner? Hot & Spicy Asian Cooking!

Our next OSU Extension/Master Food Preserver What's for Dinner? class will be held Wednesday, February 25 from 11:30 am to 1:30 pm at the Sutherlin Community Building, 150 S. Willamette St. (off Central Avenue), Sutherlin, Oregon.

Pat Vaughn will teach a Hot & Spicy Asian menu of:
Basil Chicken in Coconut-Curry Sauce
Lion's Head Meatballs in Spicy Coconut Sauce
Pot stickers with dipping sauce
Orange Chicken
Jasmine rice
A full lunch is included with the $15 registration fee.

To register stop by the Extension office at 1134 SE Douglas in Roseburg or print off a form at extension.oregonstate.edu/douglas/food and mail it with your check to:

Douglas Co/OSU Extension
Attn: MFP-CL
PO Box 1165
Roseburg, OR 97470
Pre-registration is required. Class is limited to 24 participants. Registration deadline is Monday, February 23 by noon.. Questions? Call the OSU Extension office at 672-4461.

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