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Thursday, May 8, 2008

Pickled Asparagus


I am currently taking the Master Food Preserver course through the OSU Extension Service in Eugene. Yesterday we learned all about pickling. Here's a photo of my pickled asparagus.

1 comment:

Eugenia said...

I took a picture of my asparagus, too! Will be blogging about it soon.

Nice to talk to you about blogs at the class! I'm glad there's another food blogger in the area.

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