In addition to produce, we found watermelon rind pickles, peach salsa, chow chow, pumpkin butter, stone ground grits, and local honey. Local bakers tempted us with Caramel Cake (pronounced CARE-a-mel), fruit pastries, pecan pie, red velvet cupcakes, and soft pretzels. We bought local bratwurst, sampled goat cheese and quenched our thirst with freshly-squeezed limeade.
A great day at the market made for a fine dinner!
Candied Sweet Potatoes
Romaine Salad with Pecans